One-Pot Orzo Enchilada

Zone PastaRx Orzo Enchiladas

Our Enchilada Pasta combines Tex-Mex flavors combined with our hearty Orzo PastaRx for an easy weeknight dinner.

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Yield6 servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 2 Tbsp Olive Oil
  • 1 Yellow Bell Pepper (diced)
  • 1 Onion (diced)
  • 2 cloves Garlic (minced)
  • 4 oz. Ground Turkey Breast
  • 1 Tbsp Taco Seasoning
  • 2 cups Unsalted Chicken Stock
  • 1 can (19 oz.) Red Enchilada Sauce
  • 1 1/2 cups Zone PastaRx Orzo
  • 1 cup Colby Jack Cheese (low-fat, shredded)
  • 1/2 cup Scallions (sliced)
  • 1/4 cup Black Olives (sliced)
Serving Size 6
Calories 363
Total Fat 12 grams
Sodium 960 mg
Carbohydrates 34 grams
Fiber 3 grams
Sugar 4 grams
Protein 26 grams

Instructions

  1. Heat large skillet pan with olive oil, on medium.
  2. Sauté yellow pepper, onion and garlic 3-4 minutes, until soft.
  3. Add ground turkey breast. Cook until golden.
  4. Add taco seasoning, chicken broth, enchilada sauce and Zone PastaRx Orzo.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer in covered pan 20 minutes.
  7. Remove cover, stirring until sauce has reduced.
  8. Remove from heat and stir in 1/2 cup of cheese.
  9. Serve each bowl with about 1 1/2 tablespoons of cheese and scallions, and 2 teaspoons of black olives.