Mexi Chicken Chili

Mexi-Chicken Chili

Great for making the night before and taking to work the next day, the chicken chili holds well and the tasty Spanish flavors stay strong.

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Yield1 serving
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 2 oz Cooked skinless chicken breast
  • 1 tbsp Low-fat part-skim shredded mozzarella, Sargento
  • 1/4 cup Black beans, BUSH'S
  • 2/3 cup Salsa
  • 4 Black olives - chopped
  • 1 tsp Chili powder - and/or cayenne pepper for a bit of boost (couple dashes)
  • 2 Tomatoes - chopped
  • 1/2 Onion - chopped
  • 1 tsp Dr. Sears' Zone Extra Virgin Olive Oil - drizzle
Calories 348
Total Fat 11g
Carbohydrates 38g
Fiber 12g
Protein 29g

Instructions

  1. Combine all ingredients into a microwave-safe bowl and mix.
  2. Microwave until desired warmth
  3. Add some fresh parsley or cilantro for a bit of added freshness and drizzle with extra virgin olive oil.