Jellied Fruit Salad with Walnuts

Jellied Fruit Salad with Walnuts

When choosing berries, look for those that are medium sized and uniform in color. They should also feel solid to the touch and not be leaking juice.

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Yield4 Servings
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 4 Envelopes Unflavored Gelatin - Knox
  • 2 Cups Water
  • 1 Kiwi Fuit - Peeled and Diced
  • 3/4 Cup Raspberries
  • 1 Cup Strawberries - Diced
  • 1/4 Cup Seedless Red Grapes - Halves
  • 1 tbsp Banana Extract
  • 1 tbsp Orange Extract
  • 1/2 tsp Strawberry Extract
  • 2 tbsps Walnuts - Chopped
  • Mint Leaves - To Taste
Calories 85
Total Fat 3g
Carbohydrates 10g
Fiber 3g
Protein 7g

Instructions

  1. In saucepan, place gelatin and water.
  2. Stir until dissolved and then add fruit and extracts.
  3. Heat to a simmer, stirring gently for 10 minutes until the raspberries dissolve.
  4. Pour liquid into eight-inch by eight-inch by two-inch pan and let cool.
  5. When cool, add nuts.
  6. When Jellied Fruit Salad has set, place in four serving dishes and garnish with mint leaves.