Ginger-Grilled Shrimp & Salad with Veggies

A full meal that includes mouthwatering grilled shrimp with a surplus of flavor, plus faux mashed potatoes and salad.

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Yield2
  • Ingredients
  • Nutrition
  • 2 Small Side Salads with Dressing
  • 1 tbsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 8 oz Shrimp - medium
  • 2 tbsps Soy sauce
  • 1 1/2 tbsps Scallions - sliced
  • 1 tbsp Gingerroot - minced
  • 1 tsp Garlic - minced
  • 1 tbsp Wine vinegar
  • Ground black pepper - to taste
  • 3 cups Cauliflower-mash (Faux Mashed Potatoes)
  • 1 1/2 cups Green beans
Calories 375
Total Fat 12g
Carbohydrates 38g
Fiber 10g
Protein 33g

Instructions

  1. Make 2 Small Side Salads with dressing. Set aside.
  2. In a plastic baggie place olive oil, shrimp, soy sauce, scallions, ginger, garlic, vinegar, and pepper. Close bag and shake.
  3. Place mixture on a baking sheet covered with foil for easy cleanup.
  4. Bake in a preheated 350°F oven for 8 minutes until shrimp turn pink.
  5. Meanwhile steam some green beans and create Cauliflower-mash.