Concetta’s Leftover Quickie

Concetta's Leftover Quickie

A good way to use vegetables you have on hand with this quick leftover recipe that uses pork, eggplant, zucchini, and tofu to make a delectable dinner.

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Yield2 Servings
  • Ingredients
  • Nutrition
  • 2 tsps Dr. Sears' Zone Extra Virgin Olive Oil
  • 7 oz Extra firm tofu - cut into cubes
  • 1 cup Japanese eggplant - thinly sliced
  • 1 clove Garlic - diced
  • 1 cup Zucchini - cooked steamed
  • 1 cup Fresh cherry tomatoes - halved
  • 3 oz Pork - loin, cooked
  • 3/4 cup Garbanzo beans - (canned/rinsed/drained)
  • Salt and pepper - to taste
  • 1/2 cup Grapes to share
Calories 333
Total Fat 12g
Carbohydrates 35g
Fiber 8g
Protein 26g

Instructions

  1. Heat oil to medium in a large skillet.
  2. Add tofu and eggplant and sauté until golden brown.
  3. Add garlic and brown after a few minutes of cooking the eggplant.
  4. Add leftover zucchini, cherry tomatoes, and pork, then combine with eggplant mix.
  5. Add garbanzo beans, salt and pepper.
  6. Toss together well and serve luke warm.
  7. Share a few grapes.