Coconut Shrimp

Coconut Shrimp

This tropical tasting shrimp recipe will make you feel like you’re on vacation, but you’ll still be in the Zone.

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Yield4
  • Ingredients
  • Nutrition
  • 4 cups Cauliflower-mash (Faux Mashed Potatoes)
  • 2 lbs Asparagus - steamed, cut diagonally to 1
  • 1 small Red onion
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1 Green bell pepper
  • 1 tbsp Dr. Sears' Zone Extra Virgin Olive Oil
  • 12 oz Small shrimp
  • 4 Chili peppers - seeded and diced (Scotch Bonnet peppers)
  • 1 cup A Taste of Thai Lite Coconut Milk
  • 1/4 cup Sriracha hot chili sauce
  • 1 tsp Thyme
  • 1 cup 0%-Fat Greek yogurt
  • Salt and pepper to taste
  • 3 cups Strawberries - sliced for dessert
Calories 378
Total Fat 11g
Carbohydrates 40g
Fiber 12g
Protein 35g

Instructions

  1. Prepare Cauliflower-mash (Faux Mashed Potatoes).
  2. Steam the asparagus.
  3. Fine julienne onion and red, yellow, and green peppers
  4. Sauté in olive oil until tender; then add shrimp and cook until done (5 minutes).
  5. Add Scotch Bonnets peppers. Lower heat, add coconut milk and reduce.
  6. Add Siracha and thyme. Remove from heat and slowly add Greek Yogurt.
  7. Plate the Faux Mashed Potatoes and top with asparagus, then the Coconut Shrimp.