Chicken with Radicchio

Chicken with Radicchio

Radicchio is an Italian variety of chicory with purple leaves streaked with white and pleasantly joins this recipe with chicken and prosciutto.

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Yield2
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 5 oz Boneless skinless chicken breast - cut into strips
  • Salt - to taste
  • 2 oz Prosciutto
  • 2 cups Radicchio
  • 2 tbsps Balsamic vinegar
  • 2 tbsps Sliced almonds - toasted
  • 1/2 cup Blueberries
  • 1 cup Strawberries
  • 2 Peaches - pitted and sliced
Calories 336
Total Fat 11g
Carbohydrates 32g
Fiber 6g
Protein 27g

Instructions

  1. Preheat oven to 350°F.
  2. Place chicken in a glass baking pan with a bit of salt, loosely covered with the prosciutto and the radicchio leaves. Place in oven for about 15 minutes.
  3. Before serving, sprinkle with balsamic vinegar and sliced almonds.
  4. Serve with berry and peach fruit salad.