Blackberry Shrimp Salad

Blackberry Shrimp Salad

As if blackberries and zesty lemon aren’t enough, add in juicy shrimp for the perfect trifecta of sweet, sour and salty. A side of PastaRx makes it a meal!

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Yield1 serving
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 tsp Dr. Sears' Extra Virgin Olive Oil
  • 2 tsp Lemon Juice
  • 2 drops Agave Nectar
  • 1/2 cup Baby Spinach
  • 1/2 cup Yellow Bell Pepper (chopped)
  • 1/2 cup Blackberries
  • 2 medium Shrimp (cooked, chilled, chopped)
  • Salt and Pepper (to taste)
Serving Size 1
Calories 108
Total Fat 3g
Cholesterol 42mg
Sodium 229mg
Carbohydrates 14g
Fiber 6g
Sugar 4g
Protein 8g

Instructions

  1. With a fork, whisk together olive oil, lemon juice and agave nectar to make the dressing.
  2. Toss spinach and bell peppers with the dressing and transfer to a salad plate.
  3. Top with blackberries and shrimp.