Black Bean Chorizo Chili

Black Bean Chorizo Chili

An easy one-pot meal that is in the Zone and packs a great deal of flavor.

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Yield6 servings
Prep Time (mins)
  • Ingredients
  • Nutrition
  • 2 Onions - diced
  • 2 cups Green bell peppers - diced
  • 1 cup Red bell peppers
  • 2 cloves Garlic - minced
  • 1 cup Butternut squash - cubed
  • 1 (15-oz) can Black beans canned - drained and rinsed
  • 1 (15-oz) can Diced tomatoes
  • 1 Diced jalapeno
  • 2 tbsps Chili powder
  • 2 tsps Cumin
  • 2 tsps Smoked paprika
  • 6 links Al fresco chipotle chorizo chicken sausage
  • 4 cups Kitchen Basics unsalted vegetable stock
  • Salt and pepper to tastea
  • 1 cup Low-fat cheddar cheese - shredded (2T each)
Calories 372
Total Fat 13g
Carbohydrates 40g
Fiber 11g
Protein 27g

Instructions

  1. Saute the diced onions, garlic, butternut squash, and bell peppers in vegetable stock until browned and soft.
  2. After about ten minutes or so add the rest of the ingredients and bring up to a simmer for 15 minutes.
  3. Let simmer on low heat until ready to serve.