Enjoy this salsa verde flavored with cilantro and cumin on chopped veggies, salad or in a burrito.
A taste of the South: Kidney beans and bell peppers with hot sauce and chicken sausage add a hearty kick to this orzo pasta dish.
A mild and creamy orzo pasta filling with Parmesan cheese cools down the spicy kick of jalapeno peppers. Serve these up at your next party.
Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.
This traditional dish from Spain combines orzo and chicken breast with onion, tomato sauce and green beans, seasoned with garlic, bay leaves and oregano.
This Spanish rice recipe has nice flavor without being too spicy. In 20 minutes you’ll have a tasty side dish that is easy to prepare.
The bold flavors of lime juice and cilantro make this a family favorite.
This south of the border recipe makes a great addition to your summertime meals.
Two great meals combined in one; chicken fajitas and stuffed peppers. You may buy or roast your own peppers for this recipe.
This classic Argentinian meat condiment is bright, fresh, and tart, with a touch of spicy heat; thin-bodied but loaded with chopped herbs for vibrant “green” flavor. Can be used as a sauce or marinade.