Enjoy this salsa verde flavored with cilantro and cumin on chopped veggies, salad or in a burrito.
A taste of the South: Kidney beans and bell peppers with hot sauce and chicken sausage add a hearty kick to this orzo pasta dish.
A mild and creamy orzo pasta filling with Parmesan cheese cools down the spicy kick of jalapeno peppers. Serve these up at your next party.
Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.
This traditional dish from Spain combines orzo and chicken breast with onion, tomato sauce and green beans, seasoned with garlic, bay leaves and oregano.
This Spanish rice recipe has nice flavor without being too spicy. In 20 minutes you’ll have a tasty side dish that is easy to prepare.
The bold flavors of lime juice and cilantro make this a family favorite.
This south of the border recipe makes a great addition to your summertime meals.
Great for making the night before and taking to work the next day, the chicken chili holds well and the tasty Spanish flavors stay strong.
Use whatever salsa power you desire in this chicken chili soup, pack some serious or keep it mild…either way it will be very tasty.