This Valencian orzo, shrimp and chicken Paella is complete with tomato and red pepper, and flavored with saffron, garlic, and red pepper flakes.
Enjoy fusilli pasta with Italian chicken sausage, mixed with bell peppers, tomato sauce and Parmesan cheese.
A Zone Pasta take on a classic pesto recipe, the fusilli makes it delicious. The blender works just fine with these ingredients and makes clean-up easier.
Looking for a light, healthy meal for dinner? Try this one skillet meal that is ready in 15 minutes. The shrimp and veggies mixed with the Zone pasta make for a great healthy dinner.
Bring some of the flavors of Italy to your summer meals with the combination of sun-dried tomatoes, artichoke hearts and orzo.
Just as tasty as the traditional Italian recipe with meatballs that are low in fat and full of flavor.
Enjoy fusilli with baby spinach and tomato sauce with grated Parmesan and oregano. That’s Italian!
This Primavera is made with colorful spring vegetables, lime juice, vinegar, and topped with grated Parmesan cheese.
Most caponata recipes include olives as part of the fat source; however, for this dish I have omitted the olives and use olive oil or avocado oil. Thank my grandmother for this, who would serve this as a side during Easter.
Leave the pasta behind in this veggie style lasagna; you won’t miss it with all the incredible flavors and ingredients.