This dish is great hot or cold! A favorite of Dr. Sears with roasted tomatoes and eggplant.
Traditional stew takes on a new form with the spice from curry paste, eggplant, mushrooms, and turkey.
This recipe is a spin-off from my grandmother’s “caponata” recipe; it includes chicken, eggplant, and oinions. — Frank
Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible.
A good way to use vegetables you have on hand with this quick leftover recipe that uses pork, eggplant, zucchini, and tofu to make a delectable dinner.
A quick, satisfying vegetarian dinner that utilizes eggplant and number of cheeses and spices.
A good way to use your garden’s bounty to accompany the Halibut.
Ratatouille is a classic eggplant, tomato, and zucchini stew made with garlic and Italian herbs. Ground chicken turns it into a main dish, and red wine adds a more robust flavor.
Delightful stuffed eggplant dish is topped with a pear and is paired with a salad.
Most caponata recipes include olives as part of the fat source; however, for this dish I have omitted the olives and use olive oil or avocado oil. Thank my grandmother for this, who would serve this as a side during Easter.