A good way to use leftover turkey with the fresh and light tasting lentil and feta salad.
Apples, grapes, cashews, celery, onions, and more! This rainbow of a salad is delicious and beautiful with all the different ingredients.
Traditional stew takes on a new form with the spice from curry paste, eggplant, mushrooms, and turkey.
Vegetarian or not, you’ll love these stuffed peppers full of flavor and ingredients that will satisfy your stomach and taste buds.
The eggplant becomes soft and very creamy and works well with the salmon.
1 serving of this delicious zucchini soup is equal to 1/3 of a complete Zone Meal.
Frozen salmon burgers are a great convenience food to have and they accompany this curried squash bisque recipe very well.
The spinach and tofu are quite appetizing with the spice and flavor from the curry. Recipe includes strawberry parfait for dessert.
Makes a great summer lunch with the tasty flavors and textures from apples, nuts, and curry.