A refreshing non-alcoholic take on the classic margarita. Fresh lime, sparkling orange flavor, a pinch of sweet and a salt rim energizes all your tastebuds.
This non-alcoholic spritzer is a light, not-too-sweet party-pleaser. The peach nectar coupled with fresh berries is tasty and fun for adults and kids alike.
As if blackberries and zesty lemon aren’t enough, add in juicy shrimp for the perfect trifecta of sweet, sour and salty. A side of PastaRx makes it a meal!
This satisfying orzo breakfast combines the richness of ricotta with the sweetness of cinnamon and a lemony hint of coriander. A great way to start the day!
Finish off your holiday feast or any special occasion with this mixed berry pie, made with a cereal crust, and created to help you manage dessert in the Zone.
Lemon Parmesan and garlic spice up these nutritious Rainbow chard leaves.
Creamy avocado, citrus and crunchy jicama make a nutritious lunch when paired with chicken breast.
Sweet carrots, pineapples and creamy orzo make this breakfast taste like dessert. Cinnamon and nutmeg warm up the flavor to get you going in the morning. If you cook the Zone PastaRx the night before it only takes 5 minutes to prepare in the morning.
Citrus, almond and vanilla remind you of your childhood days of running after the ice cream truck. Start your day with this creamy and light breakfast. If you cook the Zone PastaRx the night before it only takes 5 minutes to prepare in the morning.
This simple dish uses aromatic garlic, lemon and pepper to add a classic flavor to a healthy pasta meal.