Fusilli with Turkey, Olives and Feta

Zone Fusilli with Turkey, Olives and Feta

Turkey and pasta paired with tangy feta cheese, savory olives and cinnamon and tomato work together to create a satisfying flavor for lunch or dinner.

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Yield2 servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1 cup Zone PastaRx Fusilli
  • 2 tsp Olive oil
  • 1 Onion (finely chopped)
  • 1 clove Garlic
  • 1/4 tsp Cinnamon
  • 1/4 tsp Rosemary
  • 1/4 tsp Oregano
  • 2 oz Extra lean ground turkey breast
  • to taste Crushed red pepper flakes
  • 1 (8 oz) can Tomato sauce
  • 2 Tbsp Black olives (sliced)
  • to taste Salt and pepper
  • 3 Tbsp Low-fat feta cheese (crumbled)
Calories 338
Total Fat 11
Carbohydrates 34
Fiber 6
Protein 26

Instructions

  1. Prepare Zone pasta as directed. Reserve 1/2 cup of liquid.
  2. Meanwhile, add oil to the skillet and heat over medium heat. Add onion and cook 3-4 minutes, stirring, until soft.
  3. Add ground turkey cook 2 minutes, add spices, stirring, until fragrant, about 1 minute.
  4. Stir in tomato sauce, cook until the sauce is thickened, adding reserved pasta water if desired, 5-7 minutes.
  5. Remove from the heat and stir in cooked fusilli, olives, salt and pepper to taste.
  6. Sprinkle with feta.