Jicama, Orange and Avocado Salad

Zone Jicama, Orange and Avocado Salad

Creamy avocado, citrus and crunchy jicama make a nutritious lunch when paired with chicken breast.

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Yield6 servings
  • Ingredients
  • Nutrition
  • 4 cups Jicama (peeled and cut into 1/4-inch cubes)
  • 2 tbsps Lime Juice (fresh-squeezed)
  • 1/4 tsp Salt (to taste)
  • 1/3 cup Orange Juice (fresh squeezed)
  • 2 Oranges (peeled)
  • 1/2 Avocado (cubed)
  • 2 tbsps Cilantro (fresh, minced)
  • 1 cup Perdue Short Cuts (chopped), or leftover chicken breast)
Calories 118
Total Fat 3
Carbohydrates 17
Fiber 6
Protein 7

Instructions

  1. Toss jicama with fresh squeezed orange juice, lime, and salt.
  2. Leave it to marinate for up to 3 hours.
  3. Add oranges, avocado, and cilantro to jicama and toss to coat and top with chicken.