Jalapeno Poppers

Zone Jalapeno Poppers

A mild and creamy orzo pasta filling with Parmesan cheese cools down the spicy kick of jalapeno peppers. Serve these up at your next party.

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Yield6 servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/4 cup Zone PastaRx Orzo (Chop after cooking)
  • 3/4 cup Low-fat Ricotta cheese
  • 1/3 cup Sargento reduced-fat shredded cheddar cheese
  • 2 Scallions (finely chopped)
  • 1/4 cup Roasted red peppers (minced)
  • 1/2 tsp Dried basil
  • 9 Jalapeno peppers (halved lengthwise, seeds removed)
  • 1 Tbsp Parmesan (grated)
  • 2/3 cup Salsa
Serving Size 1 serving
Calories 98
Total Fat 3
Carbohydrates 10
Fiber 2
Protein 8

Instructions

  1. Prepare Zone PastaRx Orzo according to package directions. Let cool so you can chop it.
  2. Preheat oven to 375°F.
  3. Stir together ricotta, cheddar, scallion, roasted red peppers basil and orzo.
  4. Stuff jalapeno halves with orzo cheese mix.
  5. Top with Parmesan.
  6. Bake 20 minutes or until peppers are tender.
  7. Top with salsa