Enjoy fusilli with baby spinach and tomato sauce with grated Parmesan and oregano. That’s Italian!
- 1/2 cup Zone PastaRx Fusilli
- 3 cup Baby spinach
- 2/3 cup Tomato sauce
- 2 tsp Grated Parmesan
- to taste Oregano
- to taste Salt and pepper
- 1 1/2 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
- to taste Garlic powder
Total Fat 12g
- Cook Zone fusilli as directed. Add spinach for the last 3 minutes. Reserve 1/2 cup of liquid.
- Meanwhile, heat tomato sauce, garlic powder, and oregano.
- Stir in cooked fusilli/spinach and moisten with reserved liquid, to desired consistency.
- Stir in extra virgin olive oil, with cheese, salt and pepper.