Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.
- 1 cup 2% Milk
- 1/4 cup Water
- 1 (50 g) can Chipotle peppers in adobo sauce
- 1 cup Zone PastaRx Fusilli
- 1 tbsp Butter
- 2 sprigs Parsley
- Garlic powder
- Salt & Pepper (for flavor)
- 12 medium frozen shrimp (thawed)
- Prepare Zone pasta according to package directions. Set aside.
- Meanwhile mix milk, water, chipolte peppers in adobo sauce, garlic powder, salt and pepper in a blender. Set aside.
- In a hot sauce pan, melt butter and bring to boil the previously blended sauce.
- Stir in shrimp and fusilli, warm to serving temperature.
- Garnish with parsley and enjoy.