Fusilli in Chipolte Sauce

Fusilli in Chipolte Sauce - Zone Diet Recipes

Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield2 servings
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1 cup 2% Milk
  • 1/4 cup Water
  • 1 (50 g) can Chipotle peppers in adobo sauce
  • 1 cup Zone PastaRx Fusilli
  • 1 tbsp Butter
  • 2 sprigs Parsley
  • Garlic powder
  • Salt & Pepper (for flavor)
  • 12 medium frozen shrimp (thawed)
Serving Size 2 servings
Calories 343
Total Fat 12g
Carbohydrates 31g
Fiber 5g
Protein 25g


  1. Prepare Zone pasta according to package directions. Set aside.
  2. Meanwhile mix milk, water, chipolte peppers in adobo sauce, garlic powder, salt and pepper in a blender. Set aside.
  3. In a hot sauce pan, melt butter and bring to boil the previously blended sauce.
  4. Stir in shrimp and fusilli, warm to serving temperature.
  5. Garnish with parsley and enjoy.