Taste our fusilli pasta with chipotle peppers in adobo sauce for an immersion of paprika, oregano, salt, garlic, and vinegar flavors.
- 1 cup 2% Milk
- 1/4 cup Water
- 1 (50 g) can Chipotle peppers in adobo sauce
- 2 cups Spinach
- 1 cup Zone PastaRx Fusilli
- 1 Tbsp Butter
- 2 sprigs Parsley
- Garlic powder
- Salt & Pepper (for flavor)
Serving Size 2 servings
Total Fat 11g
- Mix milk, water, spinach, chipolte peppers in adobo sauce, garlic powder, salt and pepper in a blender. Set aside.
- Prepare Zone PastaRx Fusilli according to package directions.
- Meanwhile, in a hot sauce pan melt butter and bring to boil the previously blended sauce. Stir in fusilli, lower heat, cook for 5 minutes in sauce.
- Garnish with parsley and enjoy.