Cold Southwest Fusilli Salad

Cold-southwest-fusilli-salad

This south of the border recipe makes a great addition to your summertime meals.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 1/2 clove Garlic - pressed
  • 1/4 cup Salsa
  • 1 1/2 tsp Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1/4 cup 0%-Fat Greek yogurt
  • 1 Tbsp Lime juice
  • 1/2 tsp Chili powder
  • 1/2 tsp Cumin
  • to taste Salt
  • 1 Tbsp Chopped fresh cilantro
  • 1 Tbsp Scallions - sliced
  • 2 Tbsp Yellow bell pepper - chopped
  • 1 1/2 Tbsp Black beans canned - rinsed/drained
  • 3 Olives - sliced
Calories 351
Total Fat 12g
Carbohydrates 37g
Fiber 6g
Protein 24g

Instructions

  1. Prepare Zone PastaRx Fusilli according to package directions.
  2. Rinse in cold water to stop cooking. Set aside to cool.
  3. Meanwhile in a large serving bowl, gently whisk together garlic, salsa, olive oil, yogurt, lime juice, chili powder, cumin and salt.
  4. Stir in cooked pasta and remaining ingredients.
  5. Cover and refrigerate at least 2 hours before serving.