Cold Fusilli Salad with Egg and Asparagus


For a quick and easy meal cook everything in the morning and put in the fridge. Prepare and assemble when you want to eat the meal.

Visit our Zone Pasta section to order Zone PastaRx Fusilli.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/2 cup Zone PastaRx Fusilli
  • 2 tbsps Fresh-squeezed lemon juice
  • 1 1/2 tsps Dr. Sears’ Zone Extra Virgin Olive Oil
  • 1/2 tsp Dried basil - or 1 tbsp fresh
  • 1/4 tsp Marjoram
  • to taste Salt and pepper
  • 1 Egg white – hard boiled, discard yolk, chop
  • 1/2 oz Canadian bacon - diced
  • 6 Asparagus - cut in thirds or quarters
  • 2 Scallions - thinly sliced
Calories 322
Total Fat 11g
Carbohydrates 32g
Fiber 6g
Protein 25g


  1. In a small bowl, slowly whisk lemon juice, extra virgin olive oil and spices to infuse some flavor; set aside.
  2. Prepare Zone Fusilli according to package directions, add one egg with fusilli (to hard boil), and add asparagus for the last 3-4 minutes.
  3. Drain and rinse in cold water to stop cooking. Rinse in cold water again, drain.
  4. Put all drained items in the fridge to cool at least 1 hour.
  5. Peel the egg and discard the yolk.
  6. Chop or slice the whites and asparagus into the pasta.
  7. Add the scallions and oil. Mix then give a few gentle turns.