Cauliflower Orzo Curry Bowl

Zone Cauliflower Orzo Curry Bowl

Ginger, tomato, and butternut squash is slightly spicy, but cool and creamy. This dish is excellent as a hot entree or as a cold salad.

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Yield1 Serving
Total Time (mins)
  • Ingredients
  • Nutrition
  • 1/4 cup Zone PastaRx Orzo
  • 1/2 tsp Olive Oil
  • 1 Shallot (chopped)
  • 2 tsps Ginger root (minced)
  • 1/2 tsp Curry powder
  • 1/4 cup Butternut squash (cubed)
  • 1/3 cup Thai Kitchen Light coconut milk (shaken)
  • 1/3 cup Hunt's Canned fire-roasted diced tomatoes (drained)
  • 1/3 cup Cauliflower florets
  • 1 tbsp Fresh cilantro (optional)
  • 1 1/2 oz Shrimp
Calories 363
Total Fat 11
Carbohydrates 38
Fiber 6
Protein 26

Instructions

  1. Prepare Zone PastaRx Orzo according to package directions.
  2. Meanwhile, in medium sauté pan, heat oil on medium. Add shallots, ginger and curry powder; cook 5 minutes, stirring.
  3. Add squash, coconut milk, and tomatoes. Cover and simmer 15 minutes. Uncover; stir in cauliflower. Cook another 15 minutes or until squash and cauliflower are tender, stirring occasionally. Add shrimp for the last 3 minutes.
  4. Serve over Zone PastaRx Orzo. Garnish with cilantro.