The roasted Brussels sprouts with smoked paprika make this pasta dish satisfying and delicious.
- 1/4 cup Zone PastaRx Orzo
- 1/2 lb Brussels Sprouts (quartered)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Dr. Sears Extra Virgin Olive Oil
- 1 1/2 oz Salmon
- Chives (snipped, to taste)
- Prepare Zone PastaRx Orzo according to package directions.
- Preheat oven to 450°F.
- On large rimmed baking sheet, spray and toss Brussels sprouts with olive oil (or use cooking spray), sprinkle with salt and pepper and roast for 10 minutes.
- Mix together garlic powder, onion powder, smoked paprika and olive oil to make a sauce.
- Arrange salmon skin side down on baking sheet and brush with the olive oil sauce.
- Roast salmon with Brussels sprouts for 15 minutes or until sprouts are tender and salmon is cooked through, stirring sprouts halfway through.
- Mix Brussels sprouts with Zone PastaRx Orzo, place Salmon on top and sprinkle with chives.