The benefits of fish oil in heart disease lie in its ability to increase the resolution of low-level chronic inflammation. That is the real cause of heart disease, not elevated cholesterol levels.
After points #1 and #2, the data get a little dicier. Bottom line, treating obesity is a lot more complex than “eating less and exercising more”.
Extra-virgin olive oil adulteration will continue to be a world-wide problem as it is the level of polyphenols that generates the health benefits coupled with the loss of millions of olive trees in Italy.
As climate change accelerates, the potential need for good GMOs will likewise increase.
One potential linkage is increased insulin resistance making it more difficult for adequate glucose to get to the brain to make adequate levels of ATP.
The danger will remain with any competitive sport played with a ball. I would take the opposite approach, which would be not allowing anyone to play a contact sport unless their AA/EPA ratio is less than 3.
This new statin mania is a dangerous game to play as the clinical trials of statins in primary prevention of heart attacks remain rather pathetic.
The problem of diabetes accelerating dementia and Alzheimer’s is real and getting worse.
I will keep repeating that these genetically engineered seeds are also very rich in GLA. I predict their widespread use will cause numerous inflammatory problems based on my 30 years of research on trying to control GLA from increasing AA levels.
The primary reason that NSAIDs have a heart-attack warning is because they inhibit the resolution phase of inflammation.