Healthy (Holiday?) Cole Slaw:
Coleslaw Tart and Sweet:
Sweet & Tart Slaw
5 cups (1 head?) organic red cabbage, sliced
1 / 2 cup Dried Cranberries, Organic
1 / 3 tablespoons rice vinegar, (1/3 cup + 2 tablespoons)
1 / 3 cup Sweetener of your choice
2 teaspoons Organic Extra Virgin Olive Oil, Cold-Pressed
3 / 4 teaspoon Himalayan Crystal Salt
1 / 2 teaspoon Organic Black Pepper
1 / 4 cups green apples, sliced
1 / 4 cup Organic Raw, Halved Pecans, No Salt, chopped and roasted
Combine cabbage and cranberries in a large bowl.
Combine rice vinegar, sweetener, olive oil, salt and pepper in a separate bow, stirring with a whisk.
Drizzle dressing mixture over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Before serving, add apple and toss well to combine.
Sprinkle with pecans.
Makes 16 servings. Serving size 0.5 cup.
Nutritional Breakdown (per serving):
Calories 76, Protein 1 g, Fat 3 g, Carbohydrates 12 g, Fiber 1 g, Sodium 116 mg
1-1/2 block C & 1 block F