Here is what I found (but not yet tried):
Chop 1 head cauliflower into small florets
1 tablespoon olive oil
1/2 teaspoon sea salt or garlic salt
1 tablespoon grated Parmesan cheese
Place cauliflower in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat.
Bake, uncovered, at 400° for 15-18 minutes or until tender, stirring once.
Sprinkle on the cheese.
Yield: 4 servings.
1 serving: 3/4 cup equals 11 g carbohydrate minus 5 g fiber equals 6 g carbohydrate.