Also in this month's issue of the Life Extension magazine is a short "In The News" article.
"Study Links Greater Consumption (of Olive Oil) with Decreased Risk of Dying - Over a 13 Year Period".
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Basically researchers analyzed data from 40,622 men and women over a 13 year period.
The interview responses concerning Food and Drink consumed were analyzed for Olive Oil and calorie intake.
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Participants whose Olive Oil intake was in the top one-fourth had a 26% lower risk of dying of any cause
and a 44% lower risk of dying from heart disease compared to those who did not consume olive oil.