Erica, some suggestions for 5 block meals:
4 oz. (4P) chicken breast baked in a mixture of 1 cup salsa (2C), 1/4 cup black beans (1C) and 1 2/3 tsp. olive oil (5F): 1 glass of milk (1P and 1C) and 1/2 apple or 1 cup strawberries (either one is 1C)
6 egg white omelet (3P) cooked in 1 tsp. olive oil (3F) and filled with 2 oz. shredded low fat cheese (2P plus the missing fat in the eggwhites) and 2 1/2 cups onion and tri colored pepper strips that have been sautéed in 2/3 tsp. olive oil (about 2 C and 2F) and topped with 1/2 cup tomato sauce (1C), one cup blueberries on the side (2C)
A meal salad containing 2 or 3 handfuls of lettuce, 4 1/2 ounces deli turkey and/or ham (3P), 1 oz. low fat cheese (1P), 1 medium tomato and 1 green pepper (1C), 1/4 cup chick peas(1C), and a dressing of vinegar mixed with 2 1/2 tsp. olive oil (about 5F plus the fat usually missing in lean deli meat); 1 apple or 1 pear for dessert (either one is 2C) and a glass of milk (1P and 1C)
If you prefer Zone Classic meals to meals made with Zone foods (bagels, pasta, pizza, etc.), Zone-At-A-Glance is easier than the block method. It works great and there's no tedious counting or measuring involved. I lost 100 pounds with it. You can find it here:
http://www.zonediet.com/tools/zone-classic