SUE'S CREAMY COLE SLAW WITH APPLE (Makes 5 servings, each containing about 1C and 3 F when using the mayo specified in the recipe) Ingredients: 8 oz package of sliced cabbage for Cole Slaw (or about 3 cups thinly sliced cabbage) 1 ½ apples , unpeeled and shredded (Shred right before assembling the salad to prevent browning; I like organic Gala apples best in this dish, for flavor and also for consistency when shredded.) Dressing ingredients: 5 Tablespoons “365 Light Mayonnaise Expeller Pressed Canola Oil”, this is a whole Foods brand that contains 4.5g fat per tablespoon Juice of 1 lemon 3/4 teaspoon agave syrup Onion powder to taste (careful not overdo it with this)
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