ORZO WITH FRESH HERBS AND TOMATO
1 package Zone Orzo
¼ cup roughly chopped assorted fresh herbs (I like to use rosemary, oregano and thyme)
1 small handful fresh flat leaf parsley, roughly chopped
1 medium tomato, seeded and chopped
1 ½ teaspoon extra virgin olive oil
A dash of your balsamic vinegar, (I like golden balsamic)
S&P to taste
1. Cook orzo following Zone directions, and drain.
2. Toss all ingredients together, let stand for a few minutes for flavors to blend, and serve.
This dish is also very good when prepared ahead and chilled.