CHICKEN AND “RICE” SOUP
Here’s nice soup for a meal or snack on a cold day, made with leftovers from my recipe ”RICE” PILAF WITH MUSHROOMS”.
1/2 of my “RICE“ PILAF WITH MUSHROOMS recipe, prepared
½ cup of your favorite chicken broth
S & P, if desired
Optional, ½ to 1 oz. diced cooked chicken breast and/or diced leftover veggies
1. Stir the broth and leftover “rice“ recipe together, adding S & P and optional ingredients if desired.
2. Heat in the microwave.