Here's a tip about ground turkey and a few turkey burger ideas. You can get ground turkey almost fat free in some stores (ground turkey breast). I usually try to buy that, when available, to cut back on the amount of animal fat you get with the typical ground turkey. Before forming it into burgers I add one block of light olive oil per block of protein, and also other ingredients depending on the flavor I want. These are some of my favorite additions. For Tex-Mex flavor I add the light olive oil, a spicy salsa, onion, garlic, and chili powder. For a good all purpose burger, I add the oil, Worcestershire sauce, a couple good pinches of shredded low fat cheddar cheese per burger, onion powder and garlic powder. Another quick and easy good one is to add the oil, a generous amount of chop house seasoning, and some salt and pepper.