This is a great dish for company. I've served it on Easter instead of the traditional ham. Cut up the leftovers and toss with a mixture of mayo and plain yogurt for a delicious chicken salad.


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LEMON CHICKEN TENDERS


Ingredients:

Chicken tenders
Salt and pepper
Thinly sliced lemons
Fresh squeezed lemon juice
Capers
Extra virgin olive oil


Directions:

1. Season tenders with salt and pepper.

2. Place in a baking dish and pour lemon juice on top.

3. Place lemon slices on the tenders and then sprinkle the capers on top.

4. Bake at 350 (375 if the tenders are frozen) for 20 to 30 minutes just until the pink color is gone from the meat. They’ll be juicier if you cover with foil for the first half of the baking time.

5. Remove from oven, drizzle with the olive oil and serve immediately.

Steamed whole green beans go good with this meal.