This is a family favorite at our house. It's as good as (we think it's better than) any lettuce wedge salad we've ever had in a restaurant.
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LETTUCE WEDGE SALAD


Ingredients:

A head of iceberg lettuce, cut into 4 to 6 wedges (number of wedges depends on size of head)
1 packet Simply Organic ranch dip
2 cups plain yogurt
Shredded low fat mild cheddar cheese
Turkey bacon, cooked crisp and chopped/crumbled into small pieces


Directions:

1. At least 30 minutes prior to serving mix the ranch dip mix with the yogurt. If needed at serving time, add little water to achieve the consistency of a very thick creamy salad dressing.

2. Place 1 wedge of plate and top with a generous amount of dressing.

3. Top with the cheese and bacon.


It's delicious!