The salad in this meal was inspired by a recipe I saw in a cooking magazine. It's delicious! ************************************************************* RANCH FLAVORED CHICKEN WITH CUCUMBER AND PEPPERONCINI SALAD Chicken: spread frozen chicken tenders with a mixture of Simply Organic ranch dip mix that has been stirred into plain yogurt; bake covered in 375 oven just until pink color is gone. Salad: Toss chopped English cucumber, diced pepperoncini, crumbled low fat feta cheese with a dressing of almond oil, pepperoncini liquid (from the jar), and S&P. |