Here’s one of my several chocolate tofu recipes. Enjoy!

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Chocolate Tofu

Chocolate tofu Ingredients:
1 tub extra firm tofu
4 generous Tablespoons (or more if you like) raw chocolate powder (Navitas Naturals is excellent), or cocoa powder
2 teaspoons almond oil or light tasting olive oil
2 1/2 teaspoons fructose
1 teaspoon of alcohol free glycerin based almond flavoring

Toppings:
Fresh or frozen (thawed) fruit
Dark sweet cherries are my favorite on this. Blackberries are also good.

Directions:

In a food processor or blender process the chocolate tofu ingredients with a little water (not too much or it will be runny; it’s better on the thicker side). Process until is a smooth consistency. Then process longer and the texture will become silky smooth. Top with the fruit.

The chocolate tofu makes 5 dessert sized servings, about 1P, 1F each (contains negligible C). Top with an appropriate amount of fruit to provide for your carb balance.