Here's a favorite breakfast smoothie at my house. When you make it you'll see why my family refers to it as brownie batter. It's based on a recipe in a Zone book.



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SUE'S BROWNIE BATTER SMOOTHIE

I'll add some specifics about the brands I like best in it for flavor and consistency, but no special brands are needed. It's a 3P, 2C, 5 F meal.

(tweaked to meet my needs of 3P, 2C, 5F, and to include inflammation lowering ingredients)

Ingredients:

1/5 frozen organic (OG) banana

1 generous block frozen OG dark cherries, about 1/3 cup or 12 big cherries (I use Cascadian Farms, Trader Joe's or Columbia River Organic's, because I can't stay in the Zone as well with other other brands of cherries.)

1 huge heaping T raw cacao (chocolate) powder, about 1/8 cup (not dutched, which means not treated with alkali)

3 blocks Zone Protein Powder (3 scoops)

1/2+ tsp. turmeric (refer to info in The Anti-Inflammation Zone)

a very generous amount of cinnamon (cinnamon stimulates the efficiency of insulin)

a scant 1 tsp. alcohol free glycerin based almond flavoring

1/8 to 1/4 cup of chocolate soy milk, just to help it blend better (I use "West Soy Unsweetened Chocolate Soy Milk" because it has barely has 1g insulin stimulating C to each P block)

1T Zone OG olive oil




Directions:


Blend with an immersion blender, or process is a small food processor. Makes one very thick and delicious chocolaty breakfast and keeps me in the Zone very well (I'm carb sensitive). Sometimes I'll also add a tablespoon or two of plain yogurt.

You can also divide it into thirds thirds and freeze to eat for quick snacks (that makes three 1 block snacks with the same drop a carb and add fat adjustment).