Hey there,

I’m new to this forum and I just wanted to start off by saying hi!

I’m working with a doctor that specializes on gluten intolerance and I have interview scheduled with him next week. I would like to take this opportunity to ask you what questions you would have for him. Perhaps you would like to know some natural remedies, or maybe you just want to know what is going on in your body. Remember, there are no stupid questions.

To add value to this thread and forum I will post the interview once it’s done. This will also be as a thank you for helping me out. It will be a direct download link…no email, no forums to fill out. Just take it

I look forward to seeing your questions.

Brandon

Remember there are no stupid questions. I want to make sure I cover the issues that real people have.

You're likely not getting much for a response because folks here focus mostly on balanced meals with low glycemic index. Often that means eliminating most, if not all, bread products. So, gluten isn't much of an issue.

That said, the new ZoneFast products are all made with gluten, so maybe others have questions.