I didn't get a chance to look it up last night. I probably won't have time tonight, either. I looked at www.nutritiondata.com and I think they are pretty comparable to almonds in their breakdown, except that they are a more concentrated source of fat. Using that resource, I can only break it down to a 1-oz serving size. They are both a good source of monounsaturated fat.
The macadamia nut is a really good source of monounsaturated fat, and has much less omega-6, just adding that as an FYI.