Try a guacamole mix if you’re unfamiliar with making it. There are lots of good ones out there. you can keep it fresh for more than a day by putting a layer of lemon juice over the top, then putting plastic wrap right against the top of all this, making it as airtight as possible. You can keep fresh made guacamole from turning brown before serving by placing the pit in it. You can also freeze it on a cookie sheet in 1 block amounts. Once frozen, remove form the cookie sheet and store in an airtight bag in the freezer.
Consultant of Zone Labs
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Lost 100 lbs 15 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil. ZoneFast 1-2-3 is the best!
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