You're not wrong! It's recommended to wait until about 8 months of age before offering your baby meats or egg yolks. Egg whites are more likely to cause an allergic reaction, so it's better to wait until 12 months of age for them. Your baby will get all the protein she needs right now from the breast milk, but if you want to supplement protein, you can give her unsweetened whole milk yogurt or kefir. I did this with my first baby, who is now a healthy 6 year old, and I plan to do this again with my 2nd, who is only 1 and 1/2 months old right now.