The weight of afood can change depending on how it's processed (frozen, cooked, etc.). For example cooking reduces the water content of food, making the food weigh less as the water in it evaporates when the food is heated, the result being the food contains more protein per ounce of weight in its cooked state than raw. Another example, some foods are plumped by adding water, broth, etc., making them less protein dense per ounce of weight.
The variety of scallops might also account for a difference between two products.
Defer to the nutrition info on the package.
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