I’ve thought about adding my own herbs and spices to the plain croutons, to add different flavors to soups and salads, or just to eat as a snack on their own, but I haven’t tried it yet. Has anyone done this? Does anyone have any tips or recipes for flavoring ZoneFast croutons? Thanks!

I haven't tried or seen the Zone croutons, but when I used to make my own croutons from bread, I liked dried rosemary and garlic powder on them. There's something about rosemary that goes so well with bread.

If they are already-made croutons and you just want to spice them up, you might have to spray them with some non fat cooking spray or something to make the spices stick.

Thanks xee. :-)