Nicole
New Member
Posts:1
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| 25 Feb 2010 11:52 AM |
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Does anyone know what a block of pumpernickel or rye bread is, and if it is ok on the zone? |
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cranberrycat
Senior Member
Posts:9141
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| 25 Feb 2010 12:39 PM |
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You will have to figure it out on the label of the package. Generally it is 1/2 slice per block of carb, and this is an unfavorable carb (so use it in condiment portions, not as the main source of carb in the meal). |
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Cranberrycat
We don't own the earth; we borrow it from our children.
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Sue
Posts:14676
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| 25 Feb 2010 12:39 PM |
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Usually 1/2 slice is one block. It's unfavorable carbohydrate for the Zone. |
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Sue Knorr
Lost 100 lbs 18 yrs ago, off BP meds, thanks to the Zone diet and Zone fish oil.
Consultant of Zone Labs
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Mari
Basic Member
Posts:151
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| 28 Feb 2010 04:59 PM |
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It is unfavorable, but is included in several of his books, including Toxic Fat, Chapter 13, recipes for Anti-inflammatory Meals. Also mentioned as ingredients in his recipes are corn tortillas, mini pita pockets, and even crushed tortilla chips only used as 1 block though. |
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| ~ Mari ~ |
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gail
New Member
Posts:2
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| 24 Mar 2010 09:40 PM |
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i am looking to make some homemade zone bread recipes... who has one ... I love fresh bread... not full of preservatives.... Anyone have some good zone friendly recipes.... Help.... |
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Tech Support
Advanced Member
Posts:740
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| 26 Mar 2010 11:24 AM |
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Hi Nicole,
As mentioned, keep in mind bread is unfavorable. When shopping look at all the lables closely - you will find alot of variations in the carb content. Pick the lowest then you can enjoy more favorable carbs along w/ protein & fat for your(Carb grams-fiber)9C/7P/1.5F block.
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