Tonight we had for dinner the hummus deviled egg recipe from on eof the zone books and my daughter gobbled it up, she will eat eggs every meal if I let her. Frozen grapes with olives and a string cheese are becoming her fav snack these days. For lunch we all had a salmon citrus salad. I have a three block lunch so I'll give you that recipe and let you alter it as you will. 1 oz feta, 3 oz grilled salmon served over a bed of 2 cups romaine and 1 cup spinach leaves, one heirloom tomato ( medium) and 1/2 raw chopped bell pepper.Add 1/2 orange (squeeze and add pulp to salad) and 1 cup sliced strawberries. For my fat I added 3 tspns slivered almonds. What a wonderful and refrershing pick me up this was for lunch! As always water water water! Anyone have any more lunchbox ideas? I cut cheese slices into heart shapes today and she loved it but I've hit a wall for ideas.

OH! I loved the idea about soaking the almonds in water, I used part blueberry juice to soak ours and they were awesome! Im going to try it with chamomile tea or fruit flavored tea next time to see if that infuses the nuts.