Nutritional value of the Guava
Last Post 09 Dec 2008 05:49 AM by Ittipon. 0 Replies.
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Ittipon
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09 Dec 2008 05:49 AM
    Guava



    Scientific Name: Psidium guajava

    Value: (per 100 gram of the edible part)



    Proximates


    Water - 86.100 gram
    Energy - 51 kcal
    Energy - 213 kj
    Protein - 0.820 gram
    Total lipid (fat) - 0.600 gram
    Carbohydrate, by difference - 11.880 gram
    Fiber, total dietary - 5.400 gram



    Minerals


    Calcium, Ca - 20 mg
    Iron, Fe - 0.310 mg
    Magnesium, Mg - 10 mg
    Phosphorus, P - 25 mg
    Potassium, K - 284 mg
    Sodium, Na - 3 mg
    Zinc, Zn - 0.230 mg
    Copper, Cu - 0.103 mg
    Manganese, Mn - 0.144 mg S
    elenium, Se - 0.600 mcg



    Vitamins
    Vitamin C, ascorbic acid - 183.500 mg
    Thiamin - 0.050 mg
    Riboflavin - 0.050 mg
    Niacin - 1.200 mg
    Pantothenic acid - 0.150 mg
    Vitamin B-6 - 0.143 mg
    Folate - 14 mcg
    Vitamin A, IU - 792 IU
    Vitamin A, RE - 79 mcg_RE



    Credit : http://thailandfruitsandfood.blogspot.com
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