Here's a simple fruit custard:
Makes 2 1Block snacks
2 egg whites (1P)
1 cup unsweetened Silk (1P, 1F)
1 cup frozen blueberries (or 2C any fruit topper)
2 tsp slivered almonds (or any 1F topper)
Stir together egg whites, splenda, and salt until just blended. Stir in Silk. Heat on stove at med-low for about 20 minutes stirring constantly. Don't boil. Custard should look like very heavy cream and almost ready to "curd" when removed from heat. Pour into 2 custard cups, cover with plastic wrap, and freeze about 30 min or until set. Top each with half the thawed berries, their juice, and half the almonds.