Here's a simple fruit custard: Makes 2 1Block snacks 2 egg whites (1P) 1Tbsp Splenda Pinch salt 1 cup unsweetened Silk (1P, 1F) 1 cup frozen blueberries (or 2C any fruit topper) 2 tsp slivered almonds (or any 1F topper) Stir together egg whites, splenda, and salt until just blended. Stir in Silk. Heat on stove at med-low for about 20 minutes stirring constantly. Don't boil. Custard should look like very heavy cream and almost ready to "curd" when removed from heat. Pour into 2 custard cups, cover with plastic wrap, and freeze about 30 min or until set. Top each with half the thawed berries, their juice, and half the almonds. Enjoy!

What's Silk?

Again with the weird American products... :) Silk is a lactose-free soy milk of high quality. It is available in the refridgerator section of American grocery stores. (Man, I sound like a commercial or something... ) Ronica weird American lady with lots of grocery trivia stored in her over-stressed noggin'