[color=olive:80e4b8a080]I absolutely LOVE this fudge! For a true blue chocolate junkie like myself, it is THE BOMB! Only problem for me, is I can't find powdered SKIM milk anywhere, only fat free. How can I alter the recipe to make up for the fat deficit? (Not more flax seed, please! I like what's in there, but wouldn't want extra)[/color:80e4b8a080] :roll: [color=indigo:80e4b8a080][/color:80e4b8a080]

I think fat-free is the same as skim. That is what I have been using and I feel fine after I eat the fudge. (Someone correct me if I am wrong).

[quote:17b2296d8c="sweetlovr"]I think fat-free is the same as skim. That is what I have been using and I feel fine after I eat the fudge. (Someone correct me if I am wrong).[/quote:17b2296d8c] You are absolutely correct Sweetlovr. The skim milk powder I use is fat-free. The fat in the fudge is coming from the almond butter. I do not count the fat in the flax seed. 8)