I got the idea for this recipe in out local news paper, "The Hartford Courant". It makes a very tasty sandwich filling, especially good on a Zone roll. You can see a photo of this recipe on my Facebook page, in the photo album titled Food (Sue Knorr).


Cucumber Egg Salad


Mix together the following ingredients:

The whites of 2 hard cooked eggs, choppped

1/3 cup chopped seeded cucumber

Sliced green onions to taste (a tablespoon or two)

3 or 4 fresh basil leaves, chopped

A small amount of your favorite Zone friendly mayo (the liquid in the cucumbers acts as an extender for the mayo)

S & P to taste