THAI TOFU WITH MANGO SALSA
Firm or extra firm tofu, cut into slabs
Thai seasoning spice blend
Light olive oil suitable for cooking (refined, not extra virgin)
A purchased freshly made mango salsa
Fresh mixed baby salad greens
1. Sprinkle slabs of tofu with a Thai seasoning spice blend and then brown in oil in a non-stick pan on the stove top.
2. Serve on a bed of baby greens, topped with a purchased freshly made mango salsa (the one pictured is from Whole Foods Market), and some black beans.